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Whiskey Mustard Sauce

Whiskey Mustard Sauce

Ingredients

 

1 tbsp butter

Small shallot finely chopped

2 tbsp of whiskey mustard

Salt and pepper

Juice of half a lemon

1 cup of cream

Small handful of tasty cheese, to taste

 

 

Directions

 

1. Gently fry shallot off in butter under medium heat

2. Add cream and 2 tbsp mustard. Simmer for 10 minutes or until sauce is slightly reduced and has thickened nicely.

3. Add a handful of cheese and stir until dissolved

4. Season with salt, pepper and a squeeze of lemon juice

17.11.2020

Whiskey, cream, Kielty's, mustard, sauce, steak sauce, cheese, lemon juice, butter, shallot, condiment

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